'GanPyon' Tea

Origin

Korea

Description

It is contained in a pyramid-shaped tea bag to drink easily and conveniently and to see the tea steep in water.

'HeeRo'

The increasing effect of 'MalCha (powdered green tea)' depends on the collection time of tea leaves. Character and flavor vary by collection time.

There is a product, which steep in warm water after drying and fine powdering with the tender leaves collected before and after 'GokWoo' season (April 20). Also, another powder tea with the tea leaves collected between 'SoMan'season(May 20) and 'MangJong' season(June 5) is consumed with milk and yogurt or added when all foods are cooked, during which the tea has an effect of natural seasoning or spice. There is a product, which can be utilized as an additive of processed foods.

How To Brew Tea

If the tea is steeped at a water temperature of 80~90°C after washing out and warming up tea-ware with a boiled water at 100°C, its taste and scent become the best as such ingredients as caffeine, amino acid and catechin are steeped properly.

Drink steeped tea 2 or 3 minutes later and drink 5 or 6 times more repeatedly until its scent and color disappear. You may eat the remaining tea leaves at tea pot without or with being seasoned.